OMEGASWIFT

Omegaswift High Strength Omega 3-6-9 is a unique Essential Fatty Acids combination dietary supplement that contains:

• EPA and DHA from marine fish oil
• Fish oil in this supplement is in its natural triglyceride form
• Contains Organic Flaxseed oil which is also a good source of Omega 3, 6 and also contains Omega 9
• Contains Organic Evening Primrose Oil rich in GLA
• Vitamin E

Omega 3 is one of the Essential Fatty Acids* and its main active ingredients are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

Benefits of Omega 3 and Omega 6 have been well researched and documented.

Omega 3 from Fish Oil and Flaxseed Oil and the anti-inflammatory GLA (gamma linolenic acid) from Organic Evening Primrose Oil have a broad range of health benefits**.

*Jennifer Moll, PharmD, What are Omega 3 Fatty Acids? https://www.verywellhealth.com/can-fish-oil-omega-3-fatty-acids-lower-cholesterol-698137

**The American Journal of Clinical Nutrition has published an informative article on the health benefits of Omega 3 which is available here https://academic.oup.com/ajcn/article/70/3/560s/4715011

• Bradberry JC, Hilleman DE. Overview of omega-3 Fatty Acid therapies. P T. 2013;38(11):681-691.
• Risk and Prevention Study Collaborative Group, Roncaglioni MC, Tombesi M, Avanzini F, Barlera S, et al. n-3 fatty acids in patients with multiple cardiovascular risk factors. N Engl J Med. 2013 May 9;368(19):1800-8. doi: 10.1056/NEJMoa1205409. Erratum in: N Engl J Med. 2013 May 30;368(22):2146.
• Rizos EC, Ntzani EE, Bika E, Kostapanos MS, Elisaf MS. Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: a systematic review and meta-analysis. JAMA. 2012 Sep 12;308(10):1024-33. doi: 10.1001/2012.jama.11374
• Siscovick DS, Barringer TA, Fretts AM, Wu JH, et al. American Heart Association Nutrition Committee of the Council on Lifestyle and Cardiometabolic Health; Council on Epidemiology and Prevention; Council on Cardiovascular Disease in the Young; Council on Cardiovascular and Stroke Nursing; and Council on Clinical Cardiology. Omega-3 polyunsaturated fatty acid (fish oil) supplementation and the prevention of clinical cardiovascular disease: A science advisory from the American Heart Association. Circulation. 2017 Apr 11;135(15):e867-e884. doi: 10.1161/CIR.0000000000000482