Curcuma

Ingredients: Curcumin 95% Extract, Black Pepper 5% Extract

Curcumin – The active ingredient from Turmeric Extract

Turmeric is a healthy food ingredient used in our traditional Indian diet for thousands of years.

The healing yellow colour pigment in this is known as Curcumin. Our product is based on the health benefits of this healing nutritional ingredient.

The potency of the extract of this Curcumin in our product is 95% and it has been combined with Organic Black Pepper Extract. One of the few combinations on the market using research that has shown that Black Pepper enhances absorption of Curcumin.

Curcumin is a natural potent anti-inflammatory* and free radical scavenger. Most of its health benefits are owing to this anti-inflammatory nature. Due to these properties it may support healing of joint pains**, helps in recovering from sports injuries and is simply one of the few supplements that you can take daily for eliminating harmful effects of toxins that our body is exposed to fight with on a daily basis. More on its effects on human health may be found here***.

New and challenging diseases are caused every few months or so in the rapidly biologically and environmentally changing world. As the roots causes are either viral, bacterial or fungal, their new forms and chemical structures are leaving much room for the medical world to play catch up. A safe way to help ourselves is to look towards nature and its thousands of years of safe practices for the solution.

*Ghosh S, Banerjee S, Sil PC. The beneficial role of curcumin on inflammation, diabetes and neurodegenerative disease: A recent update. Food Chem Toxicol. 2015;83:111-124. doi:10.1016/j.fct.2015.05.022

**Daily JW, Yang M, Park S. Efficacy of turmeric extracts and curcumin for alleviating the symptoms of joint arthritis: a systematic review and meta-analysis of randomized clinical trials. J Med Food. 2016;19(8):717-729. doi:10.1089/jmf.2016.3705

***Susan J Hewlings, Douglas S Kalman Curcumin: A review of its effects on Human Healthhttps://www.mdpi.com/2304-8158/6/10/92/htm

****Amalraj A, Varma K, Jacob J, et al. A novel highly bioavailable curcumin formulation improves symptoms and diagnostic indicators in rheumatoid arthritis patients: a randomized, double-blind, placebo-controlled, two-dose, three-arm, and parallel-group study. J Med Food. 2017;20(10):1022-1030. doi:10.1089/jmf.2017.3930